MARKET GARDEN + FARM-TO-TABLE
EP Delhi Market Garden & Farm-to-Table Hub
THE BRIEF
A 1-acre urban site in Chhatarpur to be turned into a fully functioning market garden integrated with a farm-to-table restaurant — supplying the kitchen, running a CSA model, and doubling as an educational and demonstration space for regenerative agriculture apprentices.
WHAT ANITYATVA DID
Turnkey implementation covering concept, design, SOPs, and training over 15 months. The market garden was built to supply 150+ varieties to the farm kitchen and 30 CSA subscriber households. Water harvesting infrastructure and 100 trees were established alongside the growing systems. The site became a working agri-tourism hub with a pop-up restaurant and events space.
KEY METRICS
150+
Varieties in active production
Vegetables, herbs, and flowers grown in the 1-acre market garden
30 CSA
Subscriber households
Weekly harvest boxes supplied to 30 households
20,000L
Water harvesting storage
On-site water harvesting infrastructure established
100 trees
Planted across the productive landscape
Perennial tree layer established alongside annual production
Agri-tourism
Farm-to-table restaurant and events hub
Pop-up restaurant and workshop space built around the growing systems
GALLERY
If you are shaping a farm, estate, or landscape — we would be glad to understand what the land is asking for.
Begin with a conversation